Co-Co Fermented

Yeah, the figure skater gets clipped, but still goes on to win a medal. The Carignane grape gets clipped, and it gets thrown into a vat for ...

That’s a word that gets bandied about with alarming frequency. Used to sell everything from real estate to oldee tymee pharmaceuticals, “her...

Had a really nice chat with Tim Coles, Cali honcho of The Grateful Palate, an Australian-based network of assorted worldwide wine labels and...

Since we started this blog last April, Kathy and I have made a few interesting discoveries about the grapes and growers around Oakley, and w...

See ya, Old Man 2010; don’t let the door rupture your colostomy bag on the way out. It’s late morning on December 31, 2010, and I’m here at ...

That’s because building the cocktails is my job! Sorry for the sucky Christmas Day photo of our 17-year-old, kitty chemo patient being comfo...

Kathy and I gassed up the “Lisa Marie” last weekend and motored east along the Delta levees to The Old Sugar Mill in the town of Clarksburg,...